ABOUT FINE DINING I TRONDHEIM

Head Chef Håkon Solakk's menu is designed around the finest handpicked Norwegian produce, geared up Together with the utmost care and respect. To complement the mainly seafood-dependent menu, head sommelier Aron Grønås is in control of wine as well as other beverage pairings.Every single Chunk was a delightful mixture of flavors and textures tha